Mini naan Garlic Flatbread
Mini naan Garlic Flatbread

Mini naan Garlic Flatbread

Breads & Buns

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S Nutrition Facts 8&vings per container Serving size 1 naag) Amount per serving Calories 140 Total F 35g % Daily Value* 4% 5% Saturated Fat 1g Trans Fat Og Cholesterol 5mg 2% Podium 350mg 15% otal Carbohydrate 23g 8% y Fiber 1g 4% Sugars 2g des 1g Added Sugars 2% Proven 5g Vitam DOmcg Calcicin 50mg Iron 13mg Potassium 60mg The Daily Value (DV) tell you how ma nutel a serving of food contributes to a daily diet. 222es day is used for general nutrition advice 0% 8% 2% FLATBREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED POWSCORBIC ACID ADDED AS A DOUGH CONDITION THE MONONITRATE RIBOFLAVIN, ENZYME FICACID), BUTTERMILK SERVING SUGGE NONFAT MILK, DRY BLATE MILK, BACTERIAL Top with shredded Mozz CULTURE), WATER, SOYADIL, ROASTED GARLIC ULTURED WHEAT FLOUR BES, SUGAR, BAKING OWDER (SODIUM ACID PHOSPHATE, BAKING ODA, CORNSTARCH, MONCALCIUM PHOSPHATE EA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, LANTRO, DEXTROSE, DE ONTAINS: WHEAT, MILK AND EGGS. AY CONTAIN SOY AND SESAME cheese bread, Fill and fold for an a Top with toppings foram Tear it and dip it in your CARROT FIBER, YEAST IST. & SOLD EXCIVELY BY: LDI ATAVIA IL 60510 RODUCT OF CANADA ALDI Twice Nice GUARANTEE item replaced money refunded kedin 99 3 Localy PLASTIC COMED PAPE INSERT Tot rezyled 'in how recycle.info Patent No.9,044,023, p021 and the oven 7701 BEST SERV HEATING INSTRU CONVENTIONAL O 1 Preheat oven to 450F 2 Remove Naan from pam a baking tray. Sprinkle bake for 1 minute from from frozen. 3 Remove from oven and or butter. GRILL 1 Preheat grill to 350°F 2 Remove Naan from pac Lighttly with water, and p seconds each side from each side from frozen. 3 Remove from grill, and i oil or butter. TOASTER 1 Remove Naan from pack 2 Place in teaster and t setting until heated throu 3 Remove and brush with MICROWAVE 1 Remove Naan from packa with water and wrap in ap 15 seconds at high heat seconds at his hear from 2 Remove and brush with