Fondue
Cheese
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Full Ingredients
blend of Gruyere AOP, Emmentaler and Raclette cheeses SE PREPARATION FOR FONDUE: LICE BREAD* INTO 1-2 IN CUBES. OF PACKAGE INTO FONDUE POT (OR SAUCEPAN). NTINUOUSLY; LEAVE TO SIMMER FOR 3 MINUTES. ESIRED AND KEEP WARM DURING SERVING. ILED POTATOES, CRUNCHY VEGETABLES, OR PIECES OF FRUIT. INGREDIENTS: SWISS CHEESE (EMMENTALER AOP, GRUYERE AOP, RACLETTE [MILK, CHEESE CULTURE, SALT, ENZYMES]), WHITE WINE, WATER, POTATO STARCH, CHERRY BRANDY, POLYPHOSPHATES (EMULSIFIER), DISODIUM PHOSPHATE (EMULSIFIER), SALT, GUAR GUM (STABILIZER), NATURAL FLAVORS. CONTAINS: MILK. DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 ALDI Twice as Nice GUARANTEE PAPER MULTI-LAYER BAG how2recycle.info CH 5898
