Hickory Smoked Bacon

Full Ingredients

rition Facts about 18 servings Total Fat 4.5g HICKORY SMOKED BACON Amount Per Serving % DV Amount Per Serving %DV 6% Total Carb. Og 0% Sat, Fat 1.5g 8% Fiber Og 0% per container Trans Fat 0g Total Sugars Og Serving size 1 pan fried Cholesterol 15mg 5% slice (12g) Sodium 240mg 10% Protein 5g • Calories per serving 60 Incl. Og Added Sugars 0% Vitamin D 0% Calcium 0% Iron 0% Potassium 0% 6 CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITAITE PAN: Fry bacon at 340°F to desired crispness, turning to prevent burning. MICROWAVE Place bacon sliced on a microwave-safe dish and microwave on high for approximately 1 minuta per silce. Drain on absorbent paper SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MIGROW KEEP PAW MEAT AND POULTRY SEF FROM OTHER FOODS WASH WORM SURFACES (INCLUDING CUTTING UTENSILS, AND HANDS AFTER T RAW MEAT OR POULTRY. COOK THOROUGHLY KEEP HOT FOODS HOT. REF LEFTOVERS IMMEDIATELY DIST&SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 ONCE OPENED, USE WITHIN 7 DAYS.