Macaroni and Beef

Full Ingredients

ition Facts s per container HOCK INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, 1 cup (249g) FERROUS SULFATE, THIAMINE %DV* 912% 15g Ft 3.5g 18% 6g |0g S Per serving Per container 250 430 %DV* MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE 19% (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR. CONTAINS: WHEAT, MILK. DIST. & SOLD 21% EXCLUSIVELY BY: 30% 833 0.5g 20mg 7% 30mg 10% 720mg 31% 1230mg 53% 34g 12% 57g 21% 10% 6g 9g 4% 4g 8% 13% 16g 22% *Can liner not derived from BPA ALDI BATAVIA, IL 60510 CONTAINS A BIOENGINEERED FOOD INGREDIENT mcg 0% 0mcg 0% 20mg 2% 40mg 4% 25mg 15% 4.3mg 25% 600mg 15% 1030mg 20% mg 35% 0.7mg 60% 10.2mg 15% 0.4mg 30% Komen ALDI Twice as Nice GUARANTEE item reple Rinse & Insert Lid METAL how2recycle.ir HEATING DIR Stove Top En into saucepan medium heat stirring occatima Microwave E into microwa container. Co on high 1 minute or until warm. Str serving. As al mic Ovens vary, time approximate 06664