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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

SUGAR, WHEAT FLOUR, NON-HYDROGENATED PALM SHORTENING, COCOA PROCESSED WITH ALKALI, TAPIOCA STARCH, WHOLE MILK POWDER, BUTTERMILK POWDER, RICE FLOUR, WHEY, CARAMEL COLOR, MALTODEXTRIN, SALT, SOY LECITHIN, NATURAL FLAVOR.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Sugar

Merriam Webster - Sugar

CHOCOLATE FUDGE CREME FILLED WAFER ROLLS

Benton's

CHOCOLATE FUDGE CREME FILLED WAFER ROLLS

Cookies & Biscuits

Ingredients