Simply Nature
Beef Broth
Canned Soup
This product has 1 Potentially Harmful ingredient. Consider alternatives with fewer flagged ingredients.
Know what's really in your food
Get the Trash Panda App ->Flagged Ingredients
Tailor recommendations by your specific dietary restrictions. Personalize Now →
Full Ingredients
Total Time: 2 hours, 55 minutes (plus 1 hour to marinate) Servings: 6 INGREDIENTS: 1/2 1/4 1/2 3 23 2 1 cup organic 100% apple juice 2 cup organic apple cider vinegar cup merlot pounds black angus beef country style ribs tablespoon vegetable oil blespoon pure 1 tablespoon Calines char anetectors pealed and cuUS on dax Cups peeled and chopped butternut squash cloves garlic, minced chopped thyme Cup organic beef broth small bay leaves pinch of crushed red pepper ground sea salt to faste ground peppercorn to taste 04532 INSTRUCTIONS: 1. Preheat oven to 325⁰. 2. In a resealable plastic bag, combine apple juice, vinegar, wine and beef. Marinate in refrigerator for at least 1 hour. 3. Heat vegetable oil in braiser over medium-high heat. Remove ribs from marinade, reservo marinade, Pathday and seartibson des until browned aree ribs and reserve 4. Hear olive oil over medium high heat Add onions, carrots and squash; cook for 10 minutes, scraping brown bits from bottom of braiser. Add garlic and thyme and cook for 5 minutes. 5. Deglaze braiser with reserved marinade and beef broth. Add bay leaves and crushed red pepper. Add ribs back into braiser and cover. Place in oven for 2½ hours or until ribs are tender. 6. Season with salt and pepper to taste. Simply Nature
