
Spring rolls
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Full Ingredients
Ingredients Spring Roll Patry (5/19 Water Wheat Flour Tapioca Starch, Baking Powder Rasing Agents (500, 541, 341 Vegitable O Sat, Filing Carrot Park, Cabbage ener (4221, Sesame. Acidity Chicken, en, Onion, Vermicell Hoisin Sauce Sey Thickene Regulator (260), Red Capsicum, Conander Lemon Juice Garlic Soy Sauce (Wheat), Vegetable Oil, Ginger Sugar Mint Salt Red Chill, Potato Starch, Say Fibrej, Vegetable Oil CONTAINS GLUTEN, WHEAT, SESAME, SOY MAY CONTAIN SULPHITES, PINE NUT, EGG, MILK Product includes 10% Carrot, 9% Park 7% Cabbage, 5% Chicken, 4% Onion, 3% Vermicelli, 3% Hoisin Sauce, 1% Coriander If the seal is broken do not purchase or consume this product. Although every effort has been made to remove bones, some bones may remain. Keep refrigerated. Store below 4°C. NOT Suitable for freezing. Tray Label Film B Get the latest recycling advice at arl.org.au Check locally