Pad Thai Stir Fry Sauce

Full Ingredients

ATION % Daily Intake Avg. Quantity per 100 g per Serving 562 kJ (134 Cal) 4% 0.5% 0.49 0.2% 0.2 g 0.5% 0.2g 6% 32.6 g 21% 31.3g 21% 802 mg on an average adult diet of 8700kJ. or lower depending on your energy needs. s Cooking time: 10 minutes Serves 2 oking Instructions: Soak dried rice noodles in hot water for 1½ minutes, or until soft. Drain noodles. Heat vegetable oil in a pan, add the tofu and stir fry until cooked. In the same pan scramble the egg then add prawns and stir fry until cooked. Add Pad Thai sauce, cooked rice noodles and stir fry for 2 minutes. 5. Add bean sprouts and garlic chives and stir fry until all ingredients are well cooked. Serve. Australian Standard metric cups and spoons used. APPLIANCES VARY CONSIDERABLY, PLEASE ADJUST COOKING TIMES IF NECESSARY fresh garlic chives and fresh bean sprouts Flavours vatives Pouch arl.org.au Ingredients: Water, Brown Sugar, Shallots, Thickeners (1414, 415), Tamarind Extract (3%), Fish Sauce [Anchovy Extract (Fish), Salt). Garlic, Peanut (2%), Salted Chilli, Lime, Salt, Yeast Extract, Natural Colour (160c). CONTAINS FISH, PEANUT. MAY CONTAIN SESAME. Store in a cool, dry place. Once opened, store refrigerated below 4 °C, in a non-metallic sealed container and consume within 3 days. ASIA SPECIALITIES® is a registered trademark of ALDI Stores. ALDI guarantees that our exclusive brand products are developed to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to your nearest ALDI store for a full refund or replacement. ALDI STORES 1 SARGENTS ROAD MINCHINBURY NSW 2770 www.aldi.com.au 4088700078273 Malaysia SAP