Chesse Ravioli
Pasta By Shape & Type
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No ingredients flagged as Potentially Harmful
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Full Ingredients
container Facts 3g Bg Per serving Per container 375 938 INGREDIENTS: EGG PASTA: DURUM WHEAT SEMOLINA EGGS (20% OF PASTRY, 13.4% OF THE TOTAL), ACID REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR TYPE '0', WATER, SALT, YEAST), RICOTTA CHEESE (10.33% ON THE FILLING AND 5.5% ON THE TOTAL) (WHEY, MILK 100 g CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SUNFLOWER OIL, CHEESE (PROVOLONE, GORGONZOLA, GRANA PADANO) 10.9% (MILK, SALT, RENNET, LYSOZYME), WHEY, SALT, NATURAL FLAVOR. CONTAINS: GLUTEN, MILK, WHEY, EGGS, LYSOZYME BY: ALDI, BATAVIA, IL 60510 PRODUCT OF ITALY CHEESE RAVIOLI COOKING INSTRUCTIONS %DV* %DV* 9% 15g 22.5% 9.2% 5g 23% 2.49 0g mg 25.6% 192.5mg 64% PACKAGED IN A PROTECTIVE ATMOSPHERE. DO NOT PIERCE BAG. 14.8% 875mg 36.5% STORE IN A COOL AND DRY PLACE. ONCE OPENED, 49.90 16.6% 1259 41.6% KELP HERATED AND EAT WITHIN 3 DAYS. BEST BEFORE DATE PRINTED ON PACK. 24.3% 2.4g gars Og 10.79 8.7% 60 Place the pasta into a large pan of boiling salted water and boil briskly for 4-5 minutes for al dente or until tender. Drain and serve with your preferred sauce. Bg 0% 0g 0% 230 0.26mcg 5.2% 0.85me 13% www ALDI Twice as Nice QUARANTEE replaced 02342
