Lasagna meat
Pasta By Shape & Type
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Full Ingredients
WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), LOW-MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME), ONION, MODIFIED CORN STARCH, SUGAR, SALT, GARLIC, BREAD CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST), GRATED PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, LIPASE, MICROBIAL ENZYME], POWDERED CELLULOSE), GRATED ROMANO CHEESE (ROMANO CHEESE MADE WITH COW'S MILK [COW'S MILK, CHEESE CULTURE, SALT, LIPASE, ENZYMES], POWDERED CELLULOSE), SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC.
