Cheese Ravioli
Pasta By Shape & Type
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Full Ingredients
PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, [PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, EGGS, TURMERIC), FILLING (RICOTTA CHEESE XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, WHEAT FLOUR, SANT, ROMANO CHEESE MADE WITH COW'S MILK [COW'S MILK, CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, ASIAGO FLAVOR BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO CHEESE FLAVOR, SALTI, PARMESAN FLAVOR BLEND [WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT], EGGS, PARMESAN AND FONTINELLA CHEESE BLEN (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, PARSLEY)
