Leibniz Butterkeks Dit
Leibniz Butterkeks Dit

Leibniz

Leibniz Butterkeks Dit

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This product has 1 Potentially Harmful, 1 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

EN- Butter biscuits. Ingredients: WHEAT flour (74%), oligo jais i ja.(74 fructose, sugar, BUTTER (COW MILK) (9.8%), maize flour, whole hen's EGG powder, invert sugar syrup, raising agents: sodium carbonates E500 (0.4%), ammonium carbonates E503 (0.4%); whey products (COW MILK), emulsifier: lecithins (sunflower) E322 (0.3%); salt, flavourings (natural flavourings: MILK, vanilla). Allergen note: product contains WHEAT (gluten), cow MILK and EGG. Made in Germany by Bahlsen, Hannover 30001, Germany. Store in a cool, dry place away from heat. BBD: Production date- Expiry date: written on the pack: (DD.MM.YYYY). NET WT 200g e الدجاج الكامل E500 (0.4%) ، كربونات صوديوم بين البقري مادة مستحلبة ليسيثين نكهات طبيعية حليب فانيلا جلوتين)، حليب وبيض هانوفر ألمانيا. ن على العبوة (اليوم الشهر السنة).

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