Cheese

Full Ingredients

bentbun 16,6 g, saiz/sait/sel/zou/sal/con 290 g saturadas-ot komto hachtehm macthm kmcenmha 116 g, kohlenhydrate/carbo hydrate/carbohydrates koolhydraten/hidratos de carbono/bbrnexnapara 40 g davon azucares/ or komto 3axap 40 a, eiwei/protein/proteines/eiwitten/proteinas/ hersteller/producer/producer/fabrikant productor/ uenfen/1s lot se,co kg, rudolf-diesel-str, 17, ng deuischland/gemany/germany/ milch, butter, schmelzsaize: e 339 e 452 e 331, milcheiwei, end/alemania/tepwana/ 2 ch e processed cheese slices, 38 % ft in dry matter, inpredients cheese 50% skimmed milk butter, emutsifying salts: e339 e452 e331: mikprotein, skimmedmilk powder, whey powder, salt colours: paprika extract,carotenes, paokaged ina protective atmosphere, fromage fonduentranches, ingredients: cheese (50%) skim milk, butter cast iron salts: e 339,e 452 e 331, lat proteins, eorm milk powder, sweet whey powder, salt, colours: paprika extract, carotenoides, packaged in protective atmosphere, d smelt - kaas 38 % v,g op d,s, ingredienten kaas (50 %)ere melk, boter, smeltzouten: e 339, e 452, e 331, melkpoeder, zoet melkweipoeder, zo extract, carotenen, verpakt onde s queso fundido, in natada, manteguila, sa proteinas lcteas leche de polvo, sal, colorants: extr en atmstera protectora, cyxoto bewectb0-389%, 48 (50%), obeamacneho maako, mac e 452 e 331, mnevex nporewh, obes ho mako h ripax, cnapka [ , , : , , , (% 50) a e% 38 g hamburger 48 17 mai 0522249959a 1002 3-2 j25s l 0217101686 ula o atohoytop: opew bepesr 00 andtanh 85, 1715 codus bei max 8 c mindestens haitbar bis siehe rckseite/best before: see backside, keep retngerated/to consume first before having your back keep cold a 6 magere ka 6,45 scheiben slices slices plakjes lonchas cnaica lebi waren (max 7 c consumir preferentementes antes det ver parte de atras conservese en mo entre 4 cy 8 oe al on mehoct b remneparypa or 4c20 8c, pr) conm ha npax: e 339, durchschnittliche nhrwerte pro 100 g/