Ritter SPORT mini

Full Ingredients

taste it. n dark purchase bying yourself WITH INUTS PORT Ruter SPORT MILK CHOCOLATE WITH BUTTER BISCUIT & COCOA CREME 7W76.59 07 (16.67 g) CHOCOLATE X GB Assorted milk chocolates, filled milk chocolates and filled dark chocolates. Milk chocolate: cocoa solids 30% minimum, milk solids 18% minimum. Dark chocolate: cocoa solids 50% minimum. Ingredients: sugar, cocoa butter, cocoa mass', whole MILK powder, LACTOSE, HAZELNUT paste, skimmed MILK powder, ALMONDS (ground), HAZELNUTS (chopped), BUTTERfat, palm far", WHEAT flour, corn, invert sugar syrup, emulsifier (SOYA lecithins), BUTTER, WHEAT starch, salt, glucose fructose syrup, BARLEY molt extract, WHEY powder, humectant (invertase). "certified sustainable. May contain traces of peanuts, other nuts and egg. RS UK Ltd LS15AA DE AT CH Mischung aus Vollmilchschokolade, gefullter Vollmilchschokolade und gefullter Halbbitterschokolade. Kakao: 30% mindestens in der Vollmilchschokolade, 50% mindestens in der Halbbitterschokolade. Zutaten: Zucker, Kakaobutter, Kakaomasse, VollMILCHpulver, LAKTOSE, HASELNUSSmasse, MagerMILCHpulver, MANDELN (gemahlen), HASELNUSSE (gehackt), BUTTERreinfett, Palmfett", WEIZENmehl, Mais, Invertzuckersirup, Emulgator: Lecithine (SOJA), BUTTER, WEIZENstarke, Salz, Glukose-Fruktose-Sirup, GERSTEnmalzextrakt, SußMOLKEnpulver, Feuchthaltemittel: Invortase. "zertifiziert nachhaltig. Konn Spuren von Erdnussen, anderen Schalenfruchten und Ei enthalten. FR Assortiment de chocolats au lait, avec fourrage au chocolat au lait et fourrage au chocolat superieur. Cacao: 30% minimum dans le chocolat au lait, 50% minimum dans le chocolat superieur. Ingredients: sucre, beurre de cacao', pate de cacao', poudre de LAIT entier, LACTOSE, pate de NOISETTES, LAIT ecreme en poudre, AMANDES (moulues), eclats de NOISETTES, BEURRE concentre, graisse de palme", farine de BLE, mais, sirop de sucre inverti, emulsifiant: lecithines (de SOJA), BEURRE, amidon de BLE, sel, sirop de glucose-fructose, extrait de malt d' ORGE, LACTOSERUM en poudre, humectant: invertase, "certifiee durable. Peut contenir des traces d'arachides, d'autres fruits a coque et d'auts. Surtido de chocolates con leche, chocolates con leche rellenos y chocolates semi amargo rellenos. Cacao: 30% minimo en el chocolate con leche, 50% minimo en el chocolate semi amarga. Ingredientes: azucar, mantera de cacao, pasta de cacao', LECHE entera en polvo, LACTOSA, pasta de AVELLANAS, LECHE desnatada en polvo, ALMENDRAS (molidas), AVELLANAS (picadas), grasa BUTIRICA, grasa de palma, harina de TRIGO, maiz, jarabe de azucar invertido, emulgente: lecitinas de SOJA, MANTEQUILLA, almidon de TRIGO, sal, jarabe de glucosa y fructosa, extracto de malta de CEBADA, suero de LECHE dulce en polvo, humectante: invertasa. "sostenible certificada. Puede contener trazas de cacahuetes, otros frutos de cascara y huevo. Sortido de chocolate de leite, chocolate de leite com recheio e chocolate semi-amargo com recheio. Cacau: 30% minimo no chocolate de leite, 50% minimo no chocolate semi-amargo. Ingredientes: acucar, manteiga de cacau,pasta de cacau, LEITE em po gordo, LACTOSE, pasta de AVELAS, LEITE am po magro, AMENDOAS (moidas), AVELAS picadas, materia gorda BUTIRICA, gorduro de palma, farinha de TRIGO, milho, xarope de acucar invertido, emulsionante: lecitinas (SOJA), MANTEIGA, amido de TRIGO, sal, xarope de glicose-frutose, extrato de malte de CEVADA, soro doce de LEITE em po, humidificante: invertase. "sustentavel certificada. Pode conter vestigios de amendoins, outros frutos de casca rija e ovos. Assortimento di cioccolato al latte, cioccolato al latte ripieno e cioccolato fondente ripieno. Cacao: 30% minimo nel cioccolato al latte, 50% minimo nel cioccolato fondente. Ingredienti: zucchero, burro di cacao, pasta di cacao', LATTE intero in polvere, LATTOSIO, pasta di NOCCIOLE, LATTE scremato in polvere, MANDORLE (macinate), NOCCIOLE in pezzi, BURRO anidro, grasso di palma", farina di GRANO, mais, sciroppo di zucchero invertito, emulsionante: lecitine di SOIA, BURRO, amido di GRANO, sale, sciroppo di glucosio-fruttasio, chocolade. estratto di malta d'ORZO, siero di LATTE in polvere, umidificante: invertasi. "certificato sostenibile. Puo contenere arachidi, altra frutta a guscio e uova. Assortiment van melkchocolade, gevulde melkchocolade en gevulde pure Melkchocolade: ten minste 30% cacaobestanddelen. Pure chocolade: ten minste 50% cacaobestanddelen. Ingredienten: suiker, cacaoboter', cacaomassa', volle MELKpoeder, LACTOSE, HAZELNOOTmassa, magere MELKpoeder, AMANDELEN (gemalen), gehakta HAZELNOTEN, BOTERvet, palmvet*, TARWEmeel, mais, invertsuikerstroop, emulgator: lecithinen (SOJA), BOTER, TARWEzetmeel, zout, glucose-fructosestroop, moutextract (GERST), WElpoeder, bevochtigingsmiddel: invertase. "gecertificeerde duurzaamheid. Kan sporen van aardnoten, andere noten en eieren bevatten. CZ Smes neplnenych mlecnych cokolad, plnenych mlecnych cokolad a plnenych horkych cokolad. Mlecna cokolada: obsah kakaove susiny nejmene 30%. Obsah kakaove susiny v cokolade horke nejmene 50%. Slozeni: cukr, kakaove maslo', kakaova hmota', susene plnotucne MLEKO, LAKTOZA, LISKOORECHOVA pasto, susene odstredene MLEKO, mleta jadra sladkych MANDLI, sekane LISKOVE ORECHY, MASELNY tuk, palmovy tuk, PSENICNA mouka, kukurice, sirup z invertniho cukru, emulgator: SOJOVY lecitin, MASLO, PSENICNY skrob, jedla sul, glukozovy sirup, vytazek z JECNEHO sladu, susena SYROVATKA, zvlhcujici latka: invertaza. z udrzitelneho zdroje. Maastopy arasido, ostatnich skorapkovych plodu a vajec. OK Blandede mælkechokolader, fyldte mælkecher o morke chokolader. Mindst 30% kakaotørstof i mælkechokoladen, mindst 50% kakaoturstof i mark cha Ingredienser: sukker, kakaosmør, kakaomasse, sødMÆLKspulver, LAKTOSE, HASSELNØDDEmasse, skummaMELK ANDLER (malade), HASSELNØDDEsplitter, SMØRfedt, palmefedt", HVEDEmel, majs, invertsukkersirap, og fylde lecithiner, SMOR, HVEDEstivelse, salt, glukose-fruktosesirup, BYGmaltekstrakt, VALLEpulver, fugtighedsbevaresh middal invertase "certificare! bæredygtig. Kan indeholde spor af jordnødder, andre nødder og æg. NO Blanding av melkeglade fylt melkesjokolade kakaosmør, kakaomasse, helMELKspulver, LAKTOSE, HASSELNØTTpasta, skummetMELKputer, Aalto), hakkede og fylt mark sjokolade. Minst 30% kakao i sjokoladedelen, minst 50% kakao i marke se gredienser: sukker, HASSELNØTTER, SMØRfett, palmefelt, HVETEmel, mais, invertsukkersirup, emulgator SOR salt, glukose-fruktose-sirup, BYGmaltekstrakt, MYSEpulver, fuktighetsbevarer: invertaszert b IVETEstivelse, bærekraftig. Kan mjolkchoklad och mjolkchalled d Amulgeringsmedel: hackade HASSELNOTTER, SMORfett, palmfett, VETEmjol, mojs, inneholde spor av peanøtter, andre nøtter og egg. SE Blandning av fylld mork choklad. Minst 30% kakao i mjolkchoklad, minst 50% kakao i markgredientar socker, kakaosmor, kakaomassa', helMJOLKspulver, LAKTOS, HASSELNOTsmassa, super, MANDEL (mald), SOJAlecitin, SMOR, VETEstarkelse, salt, glukos-fruktossirap, KOREMLElver (MIL) fuktighetsbevarande medel: invertas. "certifierat hallbar. Kan pa av jordmatter, andro nolter och agg. CR) Διαφορα ειδη σοκολατα γαλατα γενη σαλατα γαλακτος και γεμιστη μαυρη σοκολατα. Σοκολατα γαλατα αντρικα κακαο 30% τουλαχιστον Μαυρη σοκολατα στερεα κακαο 50% malfum Συστικα ζαχαρη, βουτυρο κακαο' κακαομαζα, πληρες ΓΑΛΑ κανη, ΛΙΤΟΤ, κατι ο (ψιλοκομμενα), ΒΟΥΤΥΡΟλιπος φοινικολπος" dcy Liu καλαμπακας σιροπι ιμβερτοσακχαρου, γαλακτωματοποιητης βασης ΕΠΣ GOYNTOTKIDY COYNTOYKIA αποβουτυρωμενο ΓΑΛΑ σκονη, AMYTAMMA (p BOYTYPO, dulo IITOY, add, appl εκχυλισμα βυνης ΚΡΙΘΑΡΟΥ car aur υγροσκοπικο μεσο (Ιμβερτοτη) αειφοριας. Μπορει να περιεχει για Movs Kamour po Rainforest 5x ASTIC 5x Rutes SPORT MARZIPAN FILLING AGING MATERIALS 5x PAPER goal is to have packaging made mm sustainable resources that are in mony with people and nature and t can be recycled. This paper bag is rst step. paper originales from FSC®-certi- forestry and has an inner coating maintain the products high quality. SCAN ME hrwerte je 100g/Valeurs medios por 100 g:/Valores valori medi per 100g/ e na 100g/Gennemsnitlig 3 per 100g:/Genomsnittligt Keep cool and dry./ Ver Warme und Feuchtigkeit schutzen. / Conserver a l'abri de la chaleur et de l'humidite./Mantener en 97 rgia/ Tulcy/fedt/ 32 g 2257 kJ/541 kcal legar fresco y seco./Conservar em lugar fresco e seco. / Conservare in luogo fresco ed asciutto. /Koel en droog bewaren./Skladujte v suchu, chrante pred teplem / Opbevares tart og koligt/ ut och svalt. / 038203 Co. KG