Poularde sauce au coteau du la-t-on
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
Morceaux de cuisse de poularde 63,9 % (origine : UE), eau, vin Coteaux du Layon 6 % (contient sulfites), girolle 5,5 %, prparation aromatique (maltodextrine, armes naturels, eau, dextrose, tomate, champignon, colorants: caramel ordinaire, curcumine, extrait de paprika ; sel, pice et plantes aromatiques, acidifiants : acide citrique, acide malique), farine de bl, sel, colorant : curcumine; dextrose, arme naturel de paprika, paississant : gomme xanthane.