Terrine de chevreuil au vin de Bourgogne

Terrine de chevreuil au vin de Bourgogne

Cheese

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Full Ingredients

Viande de porc (origine France) - Viande de chevreuil 25% (origine UE) - Foie de volailles (origine France) - Gras de porc (origine France) - ŒUFS - Vin de Bourgogne rouge 2.5% - LAIT - Sel - Marc de Bourgogne - Échalote - Poivre - Dextrose - Épices - Arômes naturels.

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