Uncured Beef Franks In Pastry

Full Ingredients

Q Cooking Instructions Keep frozen until ready to bake For Rod safety cook to an internal temperature of Fas read by a food thermometer Cooking times may vary Conventional Oven 820 Preheat oven to 400°F 31% 47% 1166 6644 4 20% 307% 45 2% 0% 6% 45% ng 2% Remove plastic packaging and remove product from tray. Place product on a parchmen baking sheet apart Bake for 27-20 minutes on the center rack of the oven, until thoroughly heated CAUTION Product is very hot! We recommend letting the product stand for a minutes prior to serving FRANKS IN PUFF PASTRY WITH PARMESAN SEASONING INGREDIENTS UNCURED BEEF FRANK-NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE FOUND IN CELERY POWDER AND SEA SALT (BEEF WATER SEA SALT HONEY AND CANE SUGAR PAPRIKA NATURAL SPICE CELERY POWDER HICKORY SMOKE REAVOR ADDED) PUFF PASTRY (ENRICHED WHEAT FLOUR WHEAT FLOUR MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACIDI WATER BUTTER SALT VINEGAR) PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT ENZYMES PANKO (WHEAT FLOUR LESS THAN 2% OF EACH OF THE FOLLOWING SUGAR YEAST SALT) EGGS, GARLIC POWDER ONION POWDER PAPRIKA CHIVES FRANKS IN PUFF PASTRY WITH EVERYTHING SEASONING INGREDIENTS UNCURED BEEF FRANK NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE FOUND IN CELERY POWDER AND SEA SALT (BEEF WATER SEA SALT HONEY AND CANE SUGAR PAPRIKA NATURAL SPICE CELERY POWDER HICKORY SMOKE FLAVOR ADDED ENRICHED WHEAT FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) WATER BUTTER PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT, ENZYMES) SESAME SEEDS, ONION POWDER, POPPY SEEDS GARLIC POWDER SALT EGGS, VINEGAR CONTAINS: MILK, EGG, WHEAT, SESAME. Distributed by: BJ's Wholesale Club, Inc. 350 Campus Drive, Marlborough, MA 01752 800-BUS-CLUB Product of USA KEEP FROZEN UNTIL READY TO COOK. Every product comes with our 100% 100% Money-Back Guarantee. MONEYBACK QUESTIONS? CustomerCare@bjs.com BJ328652 88670 18311 s