Plant-Based Salmon Poke Bowl

Full Ingredients

TO FRESH TASTING IN 2 WAYS or Poke Nutrition Facts servings per container Serving size mount per serving Calories -tal Fat 7g Saturated Fat 0.5g Trans Fat Og olesterol 0mg 1 packet (15g) dium 60mg al Carbohydrate 1g in D 0mcg um 2mg img sium 33mg 70 % Daily Value* 9% 3% 0% 3% 0% 0% etary Fiber Og tal Sugars <1g ncludes <0g Added Sugars 1% ein <1g 0% 0% 0% 0% Daily Value (DV) tells you how much a nutrient ing of food contributes to a daily diet. 2,000 a day is used for general nutrition advice. CT, ON-THE-GO MEAL. SCHOOL OR Don't feel like reading? Watch this video on prepping your poke bowl. Ingredients: Water, Organic Rice, Edamame, Rice Vinegar, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Flaxseeds, Sunflower Oil, Red Quinoa, Hemp Seeds, Seal Salt, Konjac, Pea Starch, Xanthan Gum, Pea Hull Fiber, Vitamin B12, Iron, Vitamin D3, Agar, Natural Flavors, Lycopene (from tomatoes), Sodium Carbonate, DHA Algal Oil, Rice Starch, Calcium Carbonate, Vegetable juice for color, Paprika Oleoresin. Spicy miso mayo sauce: Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Garlic Puree, Organic Chickpea Miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], Red Pepper Powder, Garlic Powder, Sea Salt, Natural Flavor, Chili Powder, Xanthan Gum, Turmeric, Lemon Juice. Contains: Soy May contain: Sesame Manufactured by: Konscious Foods Canada Inc. Richmond, BC Canada V6V 3C7 Product of Canada KONSCIOUS AWARD WINNING! VEGNEWS