Lemon cake

Lemon cake

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This product has 1 Potentially Harmful, 2 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Wish 3 OCCASIONS TO ENJOY YOUR PUDDING: LITTLE DESSERT AT AN EVENING WITH FRIENDS % DV Amount/serving 26% Total Carb. 53g A PICK ME UP MID- AFTERNOON WITH (OR WITHOUT) A CUP OF TEA ng Og 12g 60% Fiber Og 0.5g ol 130mg 0mg Total Sugars 37g 43% 12% Protein 4g 5% Calcium 2% Iron 0% Potassium 2% . . % DV 19% 0% Incl. 36g Added Sugars 72% 3 BEST BEFORE: 24.14.3.34.32 8835 BEST IF USED BY 24 A MIDNIGHT FEAST... A FEW MINUTES OF BLISS THEN BACK TO BED Enjoy! INGREDIENTS: Cake: Butter, unbleached wheat flour, sugar, eggs, lemon juice, lemon zest (lemon peels, sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) salt. Sauce: Sugar, lemon juice, eggs, butter, salt. CONTAINS: Egg, Milk, Wheat. May contain Soy and Tree Nuts. HEATING INSTRUCTIONS: Remove film. Microwave for approx. 40 seconds or warm in preheated oven at 350°F/180°C for 15 minutes. Turn onto plate. Serve with cream or ice cream. ST. AUSTIN TEXAS 78703, USA, (692) LEMON UPSIDE DOWN CAKE Pritish LEMON UPSIDE DOWN CAKE British LEMON UPSIDE DOWN CAKE 6 EN CAKES

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