Cheese Pizza

Full Ingredients

Since 1974 8 Handcrafted from scratch BAKING INSTRUCTIONS 1. Place rack in center of oven and preheat oven to 350°F. 2. Remove clear wrap from pizza, keeping the pizza in the black cooking tray. 3. With pizza still in black cooking tray, microwave on high for 7 minutes (5 minutes if thawed) for optimal cheese melt. 4. Remove pizza from microwave, then place pizza directly on oven center rack. Pizza should still be in black cooking tray. 5. Bake for 35-40 minutes, until crust turns golden brown. Bake to internal temperature of 165°F. 6. Remove pizza from oven, making sure to keep the pizza in the cooking tray. PLEASE USE CAUTION, as pizza will be 7. The black cooking tray makes a great serving plate - cut pizza into slices and enjoy! very hot. Net W If you choose to thaw pizza before baking, thaw pizza in the refrigerator. Cooking times may vary, depending on the oven. Use caution: Baked pizza will be very hot. Do not eat uncooked pizza. For more information visit our shipping page at Giordanos.com. 36oz /1C 60007 70380 5 Nutrition Facts Servings: 8, Serv. size: 1 pizza slice, Amount per serving: Calories 349, Calories from fat 163, Total Fat 18g (28% DV), Sat. Fat 8g (38% DV), Trans Fat Og, Cholest. 31mg (10% DV) Sodium 606mg (25% DV), Total Carb. 31g (10% DV), Dietary Fiber 1g (5% DV), Sugar 1g, Protein 16g (31% DV). %DV=% Daily Value. SAFE HANDLING INSTRUCTIONS Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handing instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave, Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. (2lb 4 our Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Margarine But ilk, Butter (Cream, Salt), Vitamin A Palmitate, Beta Carotene (Color), Salt. Dough Additive: Sugar, Salt, Yeast. Cheese Blend: Low Moisture Part Skim Mozzare Keep hot foods hot. Refrigerate leftovers immediately or discard. pened Whole Peeled Tomatoes, Ground Tomatoes (Ground Peeled Tomatoes, Tomato Puree, Salt), Soybean Oil, Seasoning (Salt, Spices, Garlic Powder), B MFG for Giordano's - Chicago, IL 60611 Cheese Cultures, Salt, Enzymes), Pecorino Romono Cheese (Pasteurized Sheen's Milk Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caki