Pancake And Waffle Mix

Full Ingredients

Waffles 8" diameter 16-20 2-3 5-6 Lot Code: Best By: 2 Cups Full Pack 1 Cup 7-8 Full Pack Substitute with egg-replacer and non-dairy milk substitute for Vegan recipe eggs, milk and oil together in medium 2 Large 2 Cups 2 Large 4 Large COMBINE bowl. Add mix and stir until well blended. a non-stick skillet or a lightly greased PREHEAT waffle iron over medium heat. POUR batter onto skillet or waffle iron, using about 1/3 cup of batter. BAKE until pancakes begin to bubble on the surface, then flip and cook until golden brown. For waffles, cook according to the waffle iron instructions or until golden brown. Enjoy! 10 servings per Serving size: 30 M 2 Pancakes 49 D Amount Per Serving Calories 09/04/2024 INGREDIENTS: Chickpea Flour, Buckwheat Flour, Almond Flour, Moong Dal Flour, Urad Dal Flour, Baking Soda, Erythritol, Cream of tartar, Xanthan Gum, Sea Salt, Sunflower Lecithin, Natural Flavors, Monk Fruit Extract Contains: Almonds Manufactured in a facility that also processes peanuts, tree nuts, wheat, dairy, eggs and soy. WIN Total Fat This product is not intended to diagnose, treat, cure or prevent any disease. *This statement has not be reviewed or approved by the FDA. Saturated Fat Trans Fat Cholesterol Sodium Total Carbs 0 0 176 Dietary Fiber 3 Total Sugars Added Sugars Erythritol Protein Vitamin D Calcium Iron Potassium www.trueats.com Manufactured and Distributed for: Arora Food Group, LLC, Flower Mound, TX 75028 The % Daily Value S a serving of food a day is used for p