Vicky Cakes
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8 @vickycakespancake ENJOY BY 02/30/2026 #1009891 Is Vicky. She created this family recipe 40+ yrs ago. ion at Vicky Cakes is to bring families back to the table for good d good memories. We are grateful to share our family tradition of breakfasts with your family! It's The Heart of Breakfast! You'll Need 1 tbsp cooking oil (waffles: use 2 tbsps) 3 tbsps water Nutrition Facts 5 servings per container Serving size pancakes (4) Amount Per Sering Calories Total Fat 0g Saturated Fat O 150 % Daily Valu 25 0% 0% Tegg Tbsp vanilla Trans Fat 0g Cholesterol Om 0% ainer for up to 2 days. for up to 1 minute. Sodium 460mg 20% Total Carbohydrate 32g 12% Dietary Fiber 10 4% Total Sugars 3g Includes 3g Added Sugars 5% Protein 4g water Vitamin D Omog applesauce replacer Calcium 190mg Iron 2.1mg vanilla 0% 15% 10% 0% Potassium 40mg HEAT a skillet to medium heat. Lightly grease. COOK pancakes for 2-3 minutes. Flip when you The % Daily Value (DV) tells you how much a nutrienta serving of food contributes to a daily diet. 2,000 res a day is used for general nutrition advice. Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), see bubbles. For waffles, follow nufacturer instructions. ifference Minority-owned Woman-owned Baking Powder (Corn Starch, Sodium Bicarbonate, Sodiurn Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt Manufactured by Vicky Cakes Pancake Mix, LLC Plano, TX 75074 support@vickycakesonline.com 1-940-580-9196 SCAN ME scan for recipes & cooking tutorials SCAN ME SCAN ME averen
