Chicken Tenders
Frozen Appetizers & Hors D'oeuvres
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SIGNATURE UNCOOKED/SOUTHERN STYLE CHICKEN BREAST FRITTER STRIPS CONTAINS UP TO 12% OF A SOLUTION OF WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES BATTERED WITH WATER BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, AND MONOCALCIUM PHOSPHATE), SPICES, SOYBEAN ON GARLIC POWDER ONION POWDER EXTRACTIVE OF BLACK PEPPER. PREDUSTED AND BREADED WITH BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SONUM ALUMINUM PHOSPHATE, AND MONOCALCIUM PHOSPHATE), SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, EXTRACTIVE OF BLACK PEPPER BREADING SET IN VEGETABLE ONL CONTAINS: WHEAT, SOY COOKING INSTRUCTIONS DEEP FAT FRY 8 FROZEN (OF) FRITTER STRIPS FOR 7 MINUTES AT 380 F. COOK CHICKEN TO AN INTERNAL TEMPERATURE OF 188 F. TEMPERATURE SHOULD BE TAKEN AT THE THICKEST PART OF THE FRITTER STRIP. DO NOT MICROWAVE 2155 BEST BY 02/28/24 23059 NET WT. 28oz (1.75 LB) a US. "Uncooked: For Safety, Must be Cooked to an Internal Temperature of 168 degrees F, as measured by Use of a Thermometer" 14% *% 404 Nutrition and Car Restoran Amunt Code a Facts Total Fat Total Carbohydrate 23 Dietary Fiber to Buona 19 Baturated Fat 1.54 Trans Fat Og Cholesterel 30m Serving Size (1003) servinge Per Container About 8 Opleries 240 10% Protein 180 Bodium e30me 20% Tren N