Yellow curry

Full Ingredients

$$$ through. Best served with 3 Need to reach us for a question, comment or suggestion? customer.service@blueelephant.com Tel +66 2 996 9401 Please provide lot number and expiration date (see on the pack) Find out more at www.blueelephant.com INGREDIENTS Coconut Milk 75.5%, Onion 6.5%, Yellow Curry Paste (lemongrass, Thai garlic, fully refined soybean oil, shallot, salt, dried red chili, coriander, curry powder (turmeric, coriander, fenugreek, wheat flour, salt, cumin, fennel, mustard, chili, white pepper), turmeric, galangal, ginger, makrut lime, spice (curry powder, coriander, cumin, cardamom, cinnamon, clove, turmeric, bay leaves, nutmeg), cumin, shrimp paste (shrimp (crustacean), salt)) 6.3%, Sugar, Shallot Fully Refined Soybean Oil, Garlic, Tamarind Paste (tamarind, water), Fish Sauce (anchovies (fish), salt, sugar) 0.8%, Ginger, Coriander, Salt. ALLERGENS . Phuket Thai Jasmine rice. Cooking School & Restaura 800 30 70good T Contains wheat, crustacean, fish, and tree nut. Manufactured in a facility that processes sesame and peanuts. STORAGE Store in a cool, dry place. Once opened keep refrigerated. For best before see bottom of pack Product of Blue Spice Co., Ltd. 89/17-18 Donmuang, Bangkok 10210, Thailand. Imported & Distributed by: Sequoia Southeast Dover, DE 19901 www.sequoiacapitalse.com Prod 13-2-02148-2-0070 of Thailand Nutriti 3 Servings P Serving Siz Amount Per Se Calories Total Fat Saturated F Trans Fat Cholesterol Sodium 64 Total Carboh Dietary Fibe Total sugars Includes Proteins Vitamin D Calcium Iron Potassium *The % Daily Val a serving of food