Carlo's Bakery
Rainbow Cake
Cakes - Sweet (Shelf Stable)
This product has 1 Potentially Harmful, 1 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Granulated Sugar, Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Enrobing Fondant (Sugar, Com Syrup, Water), Powdered Sugar (Cornstarch), Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum (Egg), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid To Help Preserve Freshness), Cake Shortening (Propylene Glycol, Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters And Fatty Acids) (Soybeans), Butter (Cream) (Milk), Whole Milk (Milk, Vitamin D3) (Milk), Rainbow Sprinkles (Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner's Glaze, Fd&c Colors (Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye)) (Soybeans), Dry Whole Milk Powder (Milk), Sugar (Egg), Yellow Prussiate Of Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Nat. Vanilla FI Wonf (Ethyl Alcohol), Red Gel Color (Fd&c Red #40, Fd&c Yellow #6, Fd&c Red #3, Sodium Benzoate, Vegetable Gums), Orange Gel Color: Water, Citric Acid), Violet Gel Color (Fc&c Red #3, Acacia Gum, Fd&c Blue #1, Xanthan Gum), Cmc, Dextrin, Green Gel Color (Fd&c Blue #1, Fd&c Yellow #5, Sodium Benzoate And Vegetable Gums), Yellow Gel Color: Glycerin, Fd&c Yellow #5, Blue Gel Color (Glycerine, G-xanthan Gum)
