Tender Belly uncredited bacon
Bacon, Sausages & Ribs
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2. COOK THOROUGHLY AND SLOWLY OVER A MEDIUM BORNER UNTIL BROWNED AND SLIGHTLY CRISPY. 3. APPROXIMATELY 4-5 MINUTES PER SIDE TURNING ONCE. Nutrition Facts Amt/serving Total Fat 7g About & Servings per container Serving size 1 cooked slice (189) 90 *The % Daily Value tells you how much a nutrient in a serving of food centributes to a daily diet. 2,000 calories a day is used for general nutrition advice. SERIE Calories per serving DISTRIBUTED BY: TENDER BELLY LEC. DENVER, COLORADO 80216 TENDERBELLY.COM Sat. Fat-2:59 Trans Fat Og Cholest, 20mg 6% Sodium 300mg 13% Protein 59 Vit. D.0mcg 0% Calcium 10mg 0% Iron 0.2mg 0% Potas. 110mg INGREDIENTS: PORK BELLY, SALT, SPICES, BROWN SUGAR, MAPLE SUGAR, CELE POWDER, SUGAR, JUNIPER BERRY, JUNIPER BERRY OIL. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTIN BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAL MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD SIGNATURE %DV* Amountyserving 10% Total Carb, Jess than 19 13% Dietary Fiber Og Total Sugars less than 1 Incl. less than 1g Added Sugars 8 54574 00388 CRAZY TASTY 8 PO N
