Ginger Snaps

Slaton Bakery

Ginger Snaps

Biscuits/Cookies

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This product has 2 Potentially Harmful, 1 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

es 2g Added Sugars nger- Protein 2g a Vitamin D Omcg 0% in Calcium 28mg 2% Iron 1mg 6% Potassium 79mg 2% erjoy! *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 Carbohydrate 4 • Protein 4 INGREDIENTS: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIA- MINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SHORTENING (HIGH OLEIC SOYBEAN OIL, HYD- ROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, SUGARCANE MO- LASSES, EGGS, GINGER, BAKING SODA, SALT, SPICES, NATURAL AND ARTIFICIAL VANILLAS CONTAINS: EGG, WHEAT. MAY CONTAIN MILK OR TREE NUTS. Processed in a facility that also processes nuts. f GO TEXAN

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