Pinto and black beans

Full Ingredients

About 2 oh Facts servings per Serving size Per serving Per container Calories 200 430 COOL TOUCH Cholesterol Sodium OUR FLAVORFUL www.STORY Quicious foods and lovingxico eating when we came to the US with the options for crea appointed home. So we combined decades of experienc bring you SOMOS foods, straight from booking But an meals at heritage and Provech MIGUEL, RODRIGO to DIRECTION OPEN Tear pouch approvim Total Fat Saturated Fat Trans Fat % DV* 3g % DV* Og 4% 6g 8% Og 0% Og 0% Og Omg 0% Omg 550mg 0% Total Carb. 34g 24% 1200mg 52% Dietary Fiber 12% 74g 27% 9g 32% 20g 71% SOMOS Incl. Added Sugars Og 2g 4g 0% Og 0% 9g 11% 20g 25% Protein Omcg 0% Omcg 0% Vitamin D 82mg 6% 179mg 14% FOR Calcium 3mg 17% 7mg 39% Iron 890mg 19% 1940mg 41% Potassium Total Sugars The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Water, whole pinto beans, tomatoes, red bell peppers, poblano peppers, whole black beans, onions, tomato paste, sunflower and/or safflower oil, sea salt, jalapeno peppers, onion powder, garlic powder, ground arbol pepper. DISTRIBUTED BY: SOMOS Amigos Inc. PO Box 160102 Austin, TX 78716 hola@samesfoods.com Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days. HEAT SCALE HOT MICROWAVE (90 sec) Stand pouch in microwave on high for 90 sec. Remo and let stand for 30 se STOVETOP (3-5 min) Empty contents into sa Add 2 tbsp of water a Occasionally until the TAKE CARE WHEN HANDLING MEDIUM MILD WAYS TO EN Enjoy our Pinto&Black Beans m salsa and with the subtle heat PE Tacos, burrito a much-need 1POUCH this one, th 8TACOS SCAN FO STORIES @EATSOMOS BEAN104-F0002-00 NON GMO PRODUCT OF Project 8 50029 63230 MEXICO VERIFIED 6 nongmoproject.org BEST BY 08 AUG 208 PABBHH