The Best Stop Cajun Food
Mild Boudin
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3 DOUCT U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 47330 Facts 2 oz. (50g) 80 THE BEST EST. STOP 1986 CAJUN FOOD www.BestStopInScott.com MILD BOUDIN Net wt. 16 oz. READY TO COOK ⚫ KEEP REFRIGERATED PRODUCT OF USA INGREDIENTS: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spices), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. COOKING INSTRUCTIONS: Boil or grill until product reaches an internal temperature of 165° Manufactured by: Best Stop Cajun Food Scott, LA 70583 337-233-5805 SAFE HAN INSTRUCT This product was prepare and passed meat and/or p products may contain ba cause illness if the produc cooked improperly. For follow these safe handling B Keep refrigerated in refrigerator or Keep raw meat and from other foods surfaces (inclu boards), utensils, touching raw meat Cook thoroughly Keep hot foods ho leftovers immediat
