Petit Pot
Mexican Hot Chocolate
Cakes, Cupcakes, Snack Cakes
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Full Ingredients
Nutrition Facts Servings: 6, Serv. size: 1 Jar (115g), Amount per serving: Calories 200, Total Fat 11g (14 % DV), Sat. Fat 6g (30% DV), Trans Fat 0g. Cholest. 115mg (38% DV ), Sodium 100mg (4% DV), Total Carb. 21g (8% DV), Fiber 1g (4% DV), Total Sugars 18g (Incl. 14g Added Sugars, 28% DV), Protein 5g, Vit. D (6% DV ), Calcium (10 % DV), Iron (4% DV ), Potas. (4% DV). INGREDIENTS: Whole Milk*, Cane Sugar, Sugared Egg Yolks", Dark Chocolate (Cocoa Mass*, Sugar*, Cocoa Butter*), Heavy Cream*, Rice Starch*, Spices*, Pectin, Sea Salt. *Organic. Contains: Milk, Egg This product is made in a facility that also processes tree nuts, including coconut. RIDAIRY GLUTEN FREE Product of California PETITPOT.CO Of d PERISHABLE KEEP REFRIGERATED DO NOT FREEZE