Butternut Squash Ravioli

Full Ingredients

00 BUTTERNUT SQUA INGREDIENTS: FILLING: Butternut Squash, Bread Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Crumbs ((Enriched Flour (Wheat Flour, Malted Barley Riboflavin, Folic Acid), Sugar, Salt, Yeast, Ascorbic Acid), Parmesan Cheese ((Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (Com Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As a Preservative), Annatto), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Amaretti Cookie (Sugar, Apricot Kernel, Wheat Flour, Egg White Powder, Powdered Skim Milk, Ammonium Hydrogen Carbonate (Rising Agent), Artificial Flavors), Mostarda (Fruits (Pear, Peaches, Kiwifruit, Clementines, Oranges, Papayas, Figs, Cherries), Glucose Syrup, Sugar, Glucose-Fructose Syrup, Mustard Flavoring, Citric Acid, Red #3, Sulphur Dioxide (Preservative), Kosher Salt, Citrus Fiber, Pomace Olive Oil, Brown Sugar, Pepper PASTA: Soft Wheat Flour Double Zero, Whole Eggs, Salt, Beta Carotene. CONTAINS: WHEAT, MILK, EGG, ALMONDS MAY CONTAIN: HAZELNUT, SOY COOKING INSTRUCTIONS: BRING 1 GALLON OF WATER TO A RAPID BOIL. PLACE PASTA INTO BOILING WATER. COOK 3-5 MINUTES. MUST COOK THOROUGHLY TO 165 F. Nu 2 serv Servi Amoun Cal Total F: Satur Trans G Cholest Sodium Total Ca Dieta Total Inc Protein Vitamin Calcium Iron Omg Potassiu *The Dail sarving af fo sed