Taiyaki
Cakes, Cupcakes, Snack Cakes
This product has 1 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
O nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS TAIYAKI DOUGH: wheat flour(USA), egg (Korean), rice flour (Korean), sugar, vegetable cream, margarine (RSPO), baking powder, cooking oil, salt, vanillin powder, dry yeast, water CUSTARD CREAM: water, sugar, starch syrup, canola oil(Canada), modified starch, whey powder(USA), corn starch, egg white, skim milk powder, yolk, glycine, sodium polyphosphate, vanilla flavor, xanthan gum, tamarind gum, fortifying nutrient, annatto extract, vitaminB2 CONTAINS wheat, egg, milk. The possibilities are endless with Suji's Korean Cuisine. For more ideas & inspirations or to share your stories visit us at: www.sujiskorean.com f sujiskoreancuisine.