Plant-Based Jerky Korean Barbecue

Full Ingredients

es are made when add up. The food lace to start. Our developed with a = transformed the into a flavorful, art of your journey & a better planet. eginning. your act of the Earth of plant-based jerky saved an average of: D gal CO, 11 lbs environmental data hello@mokufoods.com S COM TO 2/1/60 Calories 4.5g Og Og Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Omg 275mg 15g Dietary Fiber 5g Total Sugars 5g Incl. Added Sugars 5g 3g Protein Vitamin D Calcium Iron Per serving Per container 110 230 Omcg 10mg .7mg 220mg JHUMANANAN 450008 20015 1 % DV 6% 99 0%.5g Og 0% Omg 12% 550mg 5% 30g 16% 99 10g 10% 10g 6g Potassium The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% Omcg 1% 20mg 4% 1.4mg 4% 440mg INGREDIENTS: King Oyster Mushrooms, High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame Oil, Chickpea Miso (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract "Organic MANUFACTURED FOR: Moku Foods Inc., Los Angeles, CA, 90034 % DV 12% 3% 0% 24% 11% 32% 0% 2% 8% 8%