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Vanilla Bean Yogurt
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VANILLA BEAN Nutrition Facts Serv. Size: 1 Container, Amount Per Serving: Calories 190, Total Fat 12g (15% DV), Sat. Fat 7g (36% DV), Trans Fat 0g, Cholest. 43mg (15% DV), Sodium 60mg (3% DV), Total Carb. 17g (7% DV), Fiber 0g (0% DV), Total Sugars 17g (Incl. 12g Added Sugars, 24% DV), Protein 4g, Vitamin D (0% DV), Calcium (11% DV), Iron (0% DV), Potassium (4% DV). INGREDIENTS: Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Madagascar Vanilla Beans, Live Active Cultures (S. Thermophilus, L. Bulgaricus). Distributed by La Fermière Inc. 118 N 11th St. Brooklyn, NY 11249. Made locally in the U.S. with U.S. and imported ingredients. KEEP REFRIGERATED. Grade A. Traces of vanilla seeds and marbling on top of the yogurt are the results of a natural infusion process. Contains: Milk. Made in a facility that uses eggs and tree nuts (pistachio, almond, walnut, cashew). 0 M 1 11 Ch Ca (Inc DV) INGR Oran (S. TH Distri 1124 ingred KEEP Contai and tre
