Multi Collagen Protein

Full Ingredients

ORECTIONS For adults, add approximately one (1) scoop (10 g) of Multi Collagen Protein powder one to mes of room temperature water or juice and mix thoroughly. Can also be added to smoothies, coffee s poder will clump in cold water. To enjoy in cold water without clumping, mix with room temperature water best usty or use blender for best results. For optimum nutritional benefits, drink as suggested on an Supplement Facts Serving Size: Approx. 1 Scoop (10 g) Servings Per Container about 45 Amount Per Serving Calories USA Protein 65 mg Sodium 10,000 mg (10 g) Multi Collagen Proprietary Blend Hydrolyzed Bovine Collagen Peptides (Type I and III) Hydrolyzed Fish Collagen Peptides (Type 1) Hydrolyzed Chicken Collagen Peptides (Type II) Eggshell Membrane Collagen (Type I, V and X) Daily Value not established. Contains egg and fish (tilapia) ingredients. NGRE COISHT LOURCED GMP 40 YEARS Essential Amino Acids L-Histidine % Daily Value L-Isoleucine L-Leucine L-Lysine L-Methionine L-Phenylalanine L-Threonine L-Valine 35 9 g 0% 3% Typical Amino Acid Profile (Subject to natural variability) Non-Essential Amino Acids L-Alanine L-Arginine L-Aspartic Acid L-Glutamic Acid Glycine L-Hydroxylysine L-Hydroxyproline L-Proline NO GLUTEN, WHEAT, YEAST, MILK, LACTOSE, SOY, ARTIFICIAL COLOR, L-Serine ARTIFICIAL FLAVOR, ARTIFICIAL SWEETENER, PRESERVATIVES. L-Tyrosine per 100 g Serving 130 05 1.5g 3.0g 3.4 g 0.7 g 21g 1.8 g 2.2g 6 per 100 g Serving 8.39 6 8.5g 5.5 q 11.4g 19.8 g 0.5g 11.7g 13.3g 3.09 0.79 OVID IND NI ts