Green Chile Pork & Cheese Tamales

Full Ingredients

Serving Size amale (1429) per serving per container Calories 310 610 % DV* 50% Remove film. Let rest one minute. Remove Husk. Enjoy. Caution: Tray and tamales will be hot! For one tamale. Leave tamales in corn husk. Wrap in a wet paper towel. Microwave for 1/2 minutes. Remove Husk. 45% Enjoy. Caution: Tamale will be hot! Stovetop: Leave tamales in corn husk. Place tamales vertically in a steam pot and be sure the water on the bottom does not touch the tamales. Steam 0% approximately 20 % DV* Total Fat 19g Saturated Fat 4.5g Trans Fat Og Cholesterol 24% 39g 23% 9g Og 35mg 12% 65mg 22% Sodium 530mg 23% 1060mg 46% Total Carb. 22g 8% 44g 16% Dietary Fiber 2g 7% 5g 18% Total Sugars 1g 3g Incl. Added Sugars Og 0% Og Protein 12g 24g Vitamin D 0.3mcg Calcium 40mg Iron Potassium 0.9mg 50mg 2% 0.6mcg 2% 80mg 6% 1.8mg 2% 100mg 2% 6% 10% 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. minutes. Let rest one minute. Remove husks. Enjoy. Caution: Tamale will be hot! For Food Safety: Heat to an internal temperature of 165°F as measured by a food thermometer. Heating times may vary. INGREDIENTS: MASA (WATER, WHITE GROUND CORN FLOUR [CORN, LIME], CANOLA OIL, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], VEGETABLE BASE [VEGETABLES (CARROT, ONION, TOMATO, POTATO, GARLIC), SEA SALT, SPICES, TURMERIC, RICE CONCENTRATE]), FILLING (PORK MEAT, CHEDDAR AND JACK CHEESE [MILK, CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TOMATO [DICED TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], FIRE ROASTED HATCH GREEN CHILE [GREEN CHILE, LIME JUICE], ONIONS, SEA SALT, SPICE). CONTAINS: MILK. DISTRIBUTED BY: RELISH LABS LLC DBA HOME CHEF, CHICAGO, IL 60607 CONTAINS A BIOENGINEERED FOOD INGREDIENT. For any issues or concerns, please call 1-(800)-632-6900. 8 40134 31105 0 24 HOUR EMERGEN SERVIC cure tend AV