No man’s land beef jerky

Full Ingredients

There's a small portion center of this great nation called "No Man's Land" -otherwise known as the panhandle of Oklahoma. ffalo, coyotes, Native Americans, and outlaws all roamed this forsaken land. Drying meat for a food source became a Essity of life. In 1997, the Smith family perfected a great tasting -fashioned jerky recipe that harkens back to this bygone era. Through our unique slow dehydration process, Man's Land Beef Jerky maintains the true flavor of the beef.! It is just like jerky should be. trition Facts ervings per container ing size ant per serving lories Fat 2g rated Fat 0.5g Vitamin Omg Calcium s Fat Og sterol 25mg 480mg Carbohydrate 2g y Fiber 1g 19 Includes ded Sugars Protein 179 ing assium 256mg 1 oz (g) 90 % Daily Value* 3% 3% Ofes per gram: 8% 21% Fat 9 Carbohydrate 4. Protein 4 1% 4% 2% a nutrient in % Daily Value (DV) tells you how much a r arving of food contributes to a daily diet. 2,000 calories ay is used for general nutrition advice. 0% 0% 6% 6% ● Og TRANS FAT 1g TOTAL SUGAR 2g TOTAL CARBS Per serving 8 NO ARTIFICIAL FLAVORS ● NO ADDERSG except thwhich occurs murally in the soytuce) INGREDIENTS: DE EF, OY SAUCE (WATER, SALT, H ORLYZED SOY PROTEIN, COP SYUP, CARAMEL COLOR, O SIMSORBATE (PRESERVATIVE), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), WATER, HONEY, SPICES, & FLAVORINGS. CONTAINS: SOY NO MAN'S LAND FOODS, LLC 1015 EAST MAIN STREET BOISE CITY, OK 73933 Website www.nmlbeefjerky.com THREA 38154 00007" 8