Shrimp Kung Pao

Full Ingredients

P Ingredients: Red Bell Pepper, trition Facts Green Bell Pepper, White Onions, ings per container ng size nt per serving pries Fat 12g urated Fat 2g 8 oz. (227g) 250 % Daily Value* 15% 10% 28% ns Fat 0g esterol 85mg ium 1420mg tal Carbohydrate 22g 62% 8% Dietary Fiber 6g 21% Total Sugars 5g Includes 5g Added Sugars 10% Protein 16g Vitamin D Omog Calcium 60mg iron Omg Potassium 340mg Thai Pepper, Shrimp, Water, Salt, Sodium Tripolyphosphate (to retain moisture), Water, Soy Sauce (Water, Salt, Soybeans, Suga Wheat Flour, Sodium Benzoate added as preservative, Disodium 5'-Insoinate and Disodium 5' Guanylate as flavor enhancers), Brown Sugar (Sugar, Invert Sugar and Cane Molasses), Rice Vinegar (Rice Vinegar, Invert Sugar Salt, diluted with water to 4% acidity), Ginger Paste (Fresh Ginger Root, Water, Citric Acid, Potassium Sorbate), Red Wine Vinegar (Red Wine Vinegar (Diluted with water to 6% acidity), Potassium Metabisulfite (used as a preservative), Garlic, Chile De Arbol, Salt (Salt, Yellow Prussiate 0% 4% of Soda), Black Pepper, Xanthan 0% Sodium Benzoate, Peanuts. Gum, Potassium Sorbate and 8% Contains: Shrimp Soy, Whea CONTAINS BIOENGINEERED The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Sean Here Peanut FOOD INGREDIENT Packed for: Southwind Foods/ 20644 S. Fordyce Ave. Great American Seafood Import Co. Carson, CA 90810 to watch the recipe video Y.13.2025 OF INDI