High Protein Lowfat Greek Yogurt

Full Ingredients

339 NET WT 38 16 MICROWAVE AFTED SH MILK eners No gluten ntly different Mango Nutrition Facts 4 servings per package Serving Size 1 Container (190g) Amount per serving Calories 140 Raspb Nutrit 4 servings pe Serving Siz Amount per servin Calori Total Fat 3g Saturated Fa Trans Fat 0g Cholesterol % Daily Value* Total Fat 3g 4% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 20ng 7% Sodium 105mg 5% Sodium 140m Total Carbohydrate Bg 3% Total Carboh Dietary Fiber 1g 3% Total Sugars 7g Dietary Fiber Total Sugars Incl. Og Added Sugars 0% Incl. Og Ad Protein 20g 40% Protein 20g • Vit. D Omcg 0% Calcium 190mg 15% Vit. D Omcg 0% Iron 0.3mg 0% . Potas. 250mg 6% Iron 0.3mg 0% Vit. B12 1.6mcg 2 Vit B12 1.5mcg 70% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Cultured lowfat milk, water, mangoes, less than 2% of: natural flavors, lactase**, fruit pectin, vegetable juice (for color), sea salt, stevia extract, guar gum, locust bean gum, lemon juice concentrate. **Ingredient not found in regular yogurt. 6 live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus. "The % Daily Value (DV) in a serving of food co calories a day is used: Ingredients: milk, water, r than 2% of: le natural flavo pectin, sea sa guar gum, ve color), locust juice concent **Ingredient no yogurt. 6 live and act S. Thermophi L. Acidophilu L. Casei, and