Hickory Smoked Bacon

Full Ingredients

U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 17823 8 17520 00214 Nutrition Facts about 33 servings per container Serving size 1 fried slice (11g) 60 Percent Daily Values (DV) are based on a 2,000 calorie diet. Calories per serving Made in San Joaquin Valley, California Σf SUNRISE BACON Hickory Smoked SLICED BACON Cured With: Water, Salt, Cane and Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings. NET WT. 48 OZ (3.0 LBS.) Sunnyvalley Smoked Meats, Inc., Manteca, CA 95337 COOKING INSTRUCTIONS % DV 6% 10% annyvalley WAKE UP TO Amount/serving Total Fat 5g Sat. Fat 2g Trans Fat Og Cholesterol 25mg Sodium 290mg Protein 4g Vitamin D 0mcg 0% Calcium 2mg 0% Iron 0mg 0% • Potassium 70mg 2% 8% 13% RACE Amount/serving % DV Total Carb. Og 0% 0% Fiber Og Total Sugars Og Incl. Og Added Sugars 0% ON BACK OF LABEL THICK SLICEL KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. Keep Refrigerated SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 21018