Cindys Kitchen
Herb Ranch
Dips
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Full Ingredients
USE BY 4/27/26 Nutrition Facts 11 servings per container Serving size Amount per serving Calories 2 tbsp. (1oz./30mL) 120 Amount per Serving %DV Amount per Serving %DV Total Fat 13g 17% Total Carb. 2g 1% Sat. Fat 2g 10% Dietary Fiber 0g 0% Trans Fat 0g Total Sugars 1g Cholest. 15mg 5% Incl. Og Added Sugars 0% Sodium 170mg 7% Protein 1g Vitamin D 0mcg 0% Calcium 18mg 2% Iron Omg 0% Potassium 21mg 0% "The % Daily Value (%DV) tells you how much a nutrient in a serving of food con- tributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Avocado Oil, Sour Cream (Cultured Pasteurized Light Cream, Non-Fat Milk, Enzymes), Buttermilk (Cultured Pasteurized Low-Fat Milk, Salt), Non-Fat Yogurt (Cultured Pasteurized Non-Fat Milk and Pectin, Contains Active Yogurt Cultures), Filtered Water, Dried Egg Yolk, Parsley, Chives, White Vinegar, Sea Salt, Organic Sugar, Cultured Dextrose, Ground Garlic (Garlic, Citric Acid), Black Pepper, Dill, Umami Flavor (Natural Flavors, Maltodextrin, Salt), Mustard Flour, Lactic Acid, Lemon Juice Concentrate, Xanthan Gum. CONTAINS: MILK, EGGS KEEP REFRIGERATED AT ALL TIMES. Freshness and flavor guaranteed through date stamped. Cindy's Kitchen is a registered trademark of Custom Blends, Inc. Made with in Brockton, MA 02301-508.583.2995 www.cindyskitchen.com 8 14453 02188 4 T