Organic Jalapeno Ranch

Full Ingredients

Nutrition Facts 11 servings per container Serving size Amount per serving Calories 2 tbsp. (1oz./30mL) 110 per Serving %DV Amount Serving %DV Total Fat 11g 14% Total Carb. 2g 1% Sat. Fat 1.5g Trans Fat 0g 8% Dietary Fiber 0g Total Sugars 1g 0% Cholest. 15mg 5% Incl. Og Added Sugars 0% Sodium 230mg 10% Protein 1g Calcium 21mg 2% 0% Potassium 37mg 0% Vitamin D Omcg 0% Iron Omg "The % Daily Value (DV) tells you how much a nutrient in a serving of food con- tributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Sunflower Oil, Jalapeno Peppers (* Jalapeno Peppers, Water, "Distilled Vinegar, Sea Salt, Calcium Chloride, Turmeric), Filtered Water, Sour Cream (* Cultured Pasteurized Nonfat Milk & Cream, Enzymes), *White Vinegar,* Egg Yolk, Buttermilk Powder, Parmesan Cheese (* Cultured Pasteurized Milk, Salt, Enzymes), Agave Syrup, Sea Salt, Parsley,* Worcestershire Sauce (*Vinegar, *Molasses,*Raw Cane Sugar, Sea Salt, Spices, Garlic Powder), *Dried Onions,* Lime Juice Concentrate, Dried Garlic, *Green Onions, * Mustard Flour, Xanthan Gum, Black Pepper, * Crushed Red Pepper. CONTAINS: MILK, EGG Organic Ingredients KEEP REFRIGERATED AT ALL TIMES. Freshness and flavor guaranteed through date stamped. Cindy's Kitchen is a registered trademark of Custom Blends, Inc. Made with in Brockton, MA 02301-508.583.2995 www.cindyskitchen.com Certified Organic by Quality Assurance International. 8 14453 02185 3