Buttermilk Ranch

Full Ingredients

USE BY 4/10/25 B Nutrition Facts 16 servings per container Serving size Amount per serving Calories Amount per Serving 2 tbsp. (1oz./30mL) 150 %DV* Amount per Serving %DV Total Fat 15g 19% Total Carb. 2g 1% Sat. Fat 1.5g Trans Fat 0g 8% Dietary Fiber 0g Total Sugars 1g 0% Cholest. 10mg 3% Incl. 1g Added Sugars 2% Sodium 135mg 6% Protein 1g 2% Iron Omg 0% Potassium 41mg 0% Vitamin D 0mcg 0% Calcium 31mg "The % Daily Value (%DV) tells you how much a nutrient in a serving of food con- tributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Expeller Pressed Sunflower Oil, Buttermilk (Cultured Pasteurized Low Fat Milk, Salt), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk and Pectin, Contains Active Yogurt Cultures), Filtered Water, White Wine Vinegar, Dried Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherols (Vitamin E), Celery Seeds, Spinach. CONTAINS: MILK, EGGS KEEP REFRIGERATED AT ALL TIMES. Freshness and flavor guaranteed through date stamped. Cindy's Kitchen is a registered trademark of Custom Blends, Inc. Made with in Brockton, MA 02301-508.583.2995 www.cindyskitchen.com 8 14453 02026 9