Wisconsin's Best
Pepper Jack N Jalapeno Cheddar Smoked Sausage Stick
This product has 3 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
per container Serving size 2. (56g) 1Cleese, 1 Meat % DV Amount/serving % DV Total Fat 11g Sat. Fat 5.5g 28% 16% Total Carb. 1g Fiber 0g 0% 0% Trans Fat 0g Total Sugars 1g Wwwving Caries 160 Cholesterol 35mg 12% Incl. 1g Added Sugars 1% ent Daily Values 19% Protein 13g are based on a 00 calorie diet. Sodium 440mg Vitamin A 4% Vitamin C 0% Calcium 20% Iron 4% • CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & JALAPENO PEPPERS. MEAT: BEEF PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR POSIUM SORBATE AND/OR NATAMYCIN) AND LESS THAN 2% OF: DEXTROSE, SALT, SPICES STARTER MUSTARD, JALAPENO, SUGAR, NATURAL FLAVOR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3. Net Wt. 3.75 oz. (106g) 8 CONTAINS ALLERGEN: MILK U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.M47262 DISTRIBUTED BY: WISCONSIN'S BEST LLC OREGON, WI 53575 info@wiscompany.com 13608 01409 2 C
