BELGIAN CHOCOLATE, PEANUT BUTTERY

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Whole Milk

Milk Chocolate

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat starch

Soy Lecithin

Wheat Flour

Egg Yolk

Cocoa Butter

Chocolate

Palm Oil

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA), PEANUTS, PALM OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, SUGAR, WHEAT STARCH, SALT, COCONUT OIL, FREE RANGE EGG YOLK AND SOY LECITHIN (AN EMULSIFIER). 

Ooc Inc.

BELGIAN CHOCOLATE, PEANUT BUTTERY

Cookies & Biscuits