LOS PINOS BAKERY, ALMOND CRISPY COOKIES

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Sugar

Gluten is a general name for the proteins found in wheat.

Gluten

Malted barley flour

Wheat Flour

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Butter

Flour

Cream

Potassium Bromate

Caramel Color

Potassium hydroxide

Sodium Bicarbonate

Sorbic Acid

Natural Flavor

Brown Sugar

Vanillin

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SALT, BAKING SODA (SODIUM BICARBONATE), BROWN SUGAR, WATER, EGGS, VANILLA (WATER, 2% PURE VANILLA EXTRACT, 1.8% ETHYL VANILLIN, CARAMEL COLOR, POTASSIUM SORBATE AS PRESERVATIVE), POTASSIUM HYDROXIDE (ACIDITY REGULATOR), UNSALTED BUTTER (CREAM & NATURAL FLAVOR), ALMOND PASTE, SLICED ALMONDS.

Los Pinos, Llc

LOS PINOS BAKERY, ALMOND CRISPY COOKIES

Cookies & Biscuits