GLUTEN FREE ARTISAN BAKER MULTIGRAIN BREAD, MULTIGRAIN

Gluten is a general name for the proteins found in wheat.

Gluten

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Soy Protein Isolate

Corn Starch

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

Wheat Flour

Cellulose Gum

Sunflower Oil

Millet Flour

Quinoa Flour

Agave Nectar

Rice Flour

Guar Gum

Honey

WATER, RICE STARCH, SOURDOUGH (WATER, RICE FLOUR), CORN STARCH, AGAVE SYRUP, BUCK WHEAT FLOUR, SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, PSYLLIUM SEED HUSK (VEGETABLE FIBER), FLAX SEEDS, GUAR GUM, APPLE FIBER, YEAST, MILLET FLOUR, SUNFLOWER SEEDS, APPLE JUICE CONCENTRATE, SUGAR, QUINOA FLOUR, SALT, HONEY.

Sam Tell & Son, Inc

GLUTEN FREE ARTISAN BAKER MULTIGRAIN BREAD, MULTIGRAIN

Breads & Buns