Sicilian lemon cake
Cakes, Cupcakes, Snack Cakes
This product has 5 Potentially Harmful, 3 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
ORIETAN Lemon Cake SWEET & TANGY LEMON SAUCE WITH CANDIED LEMON PEEL LAYERS OF MOIST SPONGE CAKE IRRESISTIBLE CREAM CHEESE FROSTING INGREDIENTS: Water, Sponge Cake (Wheat Flour, Sugar, Eggs, Water, Emulsifier (Mono- And Diglycerides), Leavenir Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Glycerin, Salt, Preservative (Potassium Sorbate), Artificia Flavors], Glucose Syrup, Coconut Oil, Glucose-Fructose Syrup, Sugar, Eggs, Maltodextrin, Spreadable Chees (Buttermilk, Cream, Salt, Lactic Ferments), Half-Candied Lemon Peels (Glucose-Fructose Syrup, Lemon Peels Strips Water, Sugar, Citric Acid, Ascorbic Acid), Whey Milk Powder, Reconstituted Lemon Juice, Egg Yolk, Dry Glucos Syrup, Artificial Flavor (Alcohol), Nonfat Dry Yogurt, Nonfat Dry Milk, Citric Acid, Artificial Flavor, Gelatin (Bovine, Food Starch Modified, Vegetable Fibers (Potato, Plantain), Emulsifier (Mono- And Diglycerides), Salt, Natural Lemo Flavor, Citric Acid, Agar Agar, Artificial Flavor, Preservative (Potassium Sorbate), Safflower Extract Contains: Wheat, Milk, Egg, Coconut. Manufactured in a facility that processes: Soybeans, Tree Nuts (Almond, Hazelnut, Pistachio, Pine Nuts Shea Nuts, Chestnut, Walnuts), Peanuts. Distributed by: La Boulangerie des Gourmets 39 rue Saint Simon - 69009 Lyon - FRANCE www.laboulangeriedesgourmets.com PRODUCT OF ITALY Follow us @LaVieGourmand STORAGE INSTRUCTION: PERISHABLE, KEEP REFRIGERATED. Once opened, store in refrigerator closed with lid and consume in 2 days. BEST BEFORE: see date on top of the box. ITM. / ART. 1201191