Teriyaki-style Chicken Stir-Fry
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
Ingredients: STIR FRY VEGETABLES (CAULIFLOWER, BROCCOLI, CARROT, WATER, VINEGAR, SEA SALT, CULTURED ONION, MAGNESIUM OXIDE, XANTHAN GUM, BLACK PEPPER), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, ONION POWDER, BLACK PEPPER, CITRUS EXTRACT), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], WATER, COCONUT SUGAR, APPLE CIDER VINEGAR, ROASTED SESAME OIL, YEAST EXTRACT, TAPIOCA STARCH, VINEGAR, DEHYDRATED GARLIC, SHIITAKE MUSHROOM, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, GINGER, GRANULATED ONION, BLACK PEPPER, SPICE, PAPRIKA, MONK FRUIT EXTRACT
