Mongolian-Style Beef
Fruit & Vegetable Juice, Nectars & Fruit Drinks
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Full Ingredients
-Wrap Scotch Protein 20g Vitamin D 0mcg Calcium 32mg 0% 2% 10% 15% Iron 2mg Potassium 612mg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: GRASS-FED BEEF IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SEA SALT, BLACK PEPPER, CITRUS EXTRACT), MONGOLIAN SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], WATER, COCONUT NECTAR, APPLE CIDER VINEGAR, ROASTED SESAME OIL, PRUNE JUICE CONCENTRATE, TAPIOCA STARCH, SHIITAKE MUSHROOM, COCONUT SUGAR, DEHYDRATED GARLIC SMOKED DEHYDRATED ONION. YEAST EXTRACT, KIT. You are not to enly lenon see t MEDIUM temperature using a gourme HEATING GET READY: Heat skillet over your preferred cooking of before opening. Cut open p oth is a result of the sou